Raw, unprocessed honey – or as we like to call it, liquid gold – is a sought-after product the whole world over. With its premium quality, heavily reduced harvesting labor and unique flavor profiles, Flow-harvested honey lends itself perfectly to boutique and commercial honey operations.
Flow technology helps you deliver quality, raw honey – no heating, no filtration, no spinning – direct from the hive to your customer with no need for expensive processing equipment. What’s more, the ease of the Flow-harvesting method means your harvest labor is reduced by up to 95%. Not only do your customers get the highest quality product, you get the best value for your time and financial investment.
Flow Honey gives your guests a taste (and an experience) to remember. Not only can restaurants, resorts and guest houses use Flow-harvested honey to showcase the unique local flavors of their region, guests can also enjoy an authentic food experience by watching or getting involved with harvesting the honey itself before sampling it on their plates.
"The Flow Hive makes it so easy. Guests love it when we tap some honey with them."
– Tony, The Sounds Retreat, Marlborough Sounds, New Zealand
Why commercial beekeepers invest in Flow Hives
Michael Eppler from Bien Apiary (Australia) has added Flow Hives to his existing apiary and says his customers are prepared to pay an extra premium price for good quality honey:
“We use Flow Hives to our advantage. Everything is sold locally at the markets with people coming back all the time and prepared to pay a premium price.”
Stella and Sheldon run Sweet Pure Honey, a Canadian boutique honey and commercial apiary, and say their Flow Honey fetches higher prices:
“(With Flow) now we can say we have the specific honey from Sweet Clover, Red Clover, Alfalfa, or something like that, and ask for a little bit more money because it's unique in our part of the world [and from a Flow Hive].”